make the creamiest cheese flan in the microwave

It will only take you a few seconds to prepare the most delicious dessert you have ever tasted

Cheese flan It is ideal to satisfy these sweet cravings that appear at any time of the day or to resolve itself in the event of an unexpected visit, and above all, it will only take a few seconds to prepare this delicious dessert.

To prepare a cheese flan, you need:
200 gr of mascarpone or spread.
370 gr of condensed milk.
500 ml of milk.
4 eggs.
4 tablespoons of liquid caramel.
1 teaspoon of vanilla extract.
Grated lemon.

Pour the eggs and cheese into a bowl and beat vigorously until a homogeneous mixture is obtained. Add the condensed milk, liquid milk, lemon zest and vanilla extract and continue beating until all the ingredients are incorporated.

Cook the cheese flan for 15 minutes or more in the microwave.

Add the caramel to the mold and spread it in gentle movements to cover the entire bottom. When the caramel is ready, add the mixture and the microwave for 15 minutes at maximum power.

After the time, check that the center of the blank is curdled, otherwise bake it for 5 minutes or more. Once the Cheese Flan Take it out of the microwave and let it cool before removing it from the mold. Enjoy your meal!